Fish

Angel Hair With Shrimp and Tomato Pesto is for Dinner.

Angel Hair With Shrimp and Tomato Pesto takes several minutes to prepare.

Angel Hair With Shrimp and Tomato Pesto takes 15 minutes to cook.

Angel Hair With Shrimp and Tomato Pesto makes 6 servings.

The ingredients for Angel Hair With Shrimp and Tomato Pesto are:

12 oz angel hair whole wheat pasta
1 jar (6.7 oz) Sacla Sun dried tomato pesto pesto sauce
1 cup fresh basil leaves ( I used 1 71.25g container)
2 cloves garlic
.25 cup (1 oz) grated romano cheese
1 tbs. extra virgin olive oil
1 1/2 lbs medium shrimp, peeled and deveined
1 medium red bell pepper, thinly sliced
3 scallions, thinly sliced
1/2 tsp salt

Here is how you make Angel Hair With Shrimp and Tomato Pesto:

Prepare the angel hair according to directions on package. Drain, reserving .25 cup of the pasta water.In a food processor or blender, combine the tomato pesto, basil, garlic, and cheese. Process until smooth. If necessary, add in a tablespoon or two of the pasta cooking water to thin the pesto.Heat the oil in a large nonstick skillet over medium heat. Add the shrimp, pepper, scallions, and salt. Cook, stirring often, for 4 minutes, or until shrimp are opaque and cooked through. Place the angel hair in a large bowl and toss with the pesto. Top with the shrimp mixture.Number of Servings: 6Recipe submitted by SparkPeople user MEOTTEN.

The nutritional information for Angel Hair With Shrimp and Tomato Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 462.7

• Total Fat: 15.3 g
• Cholesterol: 226.2 mg
• Sodium: 506.1 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 7.1 g
• Protein: 34.1 g