Fish

Feta Shrimp and Tomato is for Dinner.

Feta Shrimp and Tomato takes 15 minutes to prepare.

Feta Shrimp and Tomato takes 10 minutes to cook.

Feta Shrimp and Tomato makes 4 servings.

The ingredients for Feta Shrimp and Tomato are:

Olive Oil, 1 tbsp
Basil, .5 tsp
Oregano, 1/2 tsp
Chopped Garlic, 2 tsp
Shrimp, raw, 16 oz
Feta Cheese, 8 oz crumbled
Del Monte Petite Cut Diced Tomatoes, 2 cup

Here is how you make Feta Shrimp and Tomato:

Heat olive oil in a heavy pan. Add chopped garlic, shrimp, and spices saute. When shrimp is almost done add canned tomatoes and crumbled feta cheese. Allow cheese to melt into tomato juices to form sauce. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user MREUTER.

The nutritional information for Feta Shrimp and Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.8

• Total Fat: 17.7 g
• Cholesterol: 225.7 mg
• Sodium: 1,064.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.2 g
• Protein: 32.6 g