The recipe Rachael Ray Sundried Tomato Tilapia

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Rachael Ray Sundried Tomato Tilapia recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rachael Ray Sundried Tomato Tilapia!

Rachael Ray Sundried Tomato Tilapia

Rachael Ray Sundried Tomato Tilapia Recipe
Rachael Ray Sundried Tomato Tilapia

How Long Does Rachael Ray Sundried Tomato Tilapia Recipe Take To Prepare?

Rachael Ray Sundried Tomato Tilapia takes several minutes to prepare.


How Long Does Rachael Ray Sundried Tomato Tilapia Recipe Take To Cook?

Rachael Ray Sundried Tomato Tilapia takes several minutes to cook.


How Many Servings Does Rachael Ray Sundried Tomato Tilapia Recipe Make?

Rachael Ray Sundried Tomato Tilapia makes 4 servings.


What Are The Ingredients For Rachael Ray Sundried Tomato Tilapia Recipe?

The ingredients for Rachael Ray Sundried Tomato Tilapia are:



* *Tilapia, 16 oz (remove)
* Olive Oil, 2 tbsp (remove)
* *Classico Sundried Tomato Pesto, 0.25 cup (remove)
* Almonds, .25 cup, slivered (remove)
* *Couscous (dry), 1.3 cup (remove)


How Do I Make Rachael Ray Sundried Tomato Tilapia?

Here is how you make Rachael Ray Sundried Tomato Tilapia:

Number of Servings: 4Recipe submitted by SparkPeople user EVENTERGIRL.


What's The Nutritional Info For Rachael Ray Sundried Tomato Tilapia?

The nutritional information for Rachael Ray Sundried Tomato Tilapia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.7 g

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