Fish

Scalloped Tomatoes is for Dinner.

Scalloped Tomatoes takes 20 minutes to prepare.

Scalloped Tomatoes takes 50 minutes to cook.

Scalloped Tomatoes makes 8 servings.

The ingredients for Scalloped Tomatoes are:

2 Tbsp. butter or margrine
1 cup chopped celery
1/2 cup chopped onion
2 Tbsp. flour
1 (28 oz.) can tomatoes or garden fresh tomatoes
3 slices bread, toasted cut in 1/2-inch cubes
1 Tbsp. sugar
1 tsp. salt
2 tsp. mustard
Dash of pepper

Here is how you make Scalloped Tomatoes:

Cook celery & onion in butter untill tender. Blend in flour. Break up tomatoes, add to celery mixture. Add half the toast cubes and spices. Pour into a 1 1/2 qt. casserole. top with remaining toast. Bake at 350 degrees for 50 minutes. Yield 8 servings Number of Servings: 8Recipe submitted by SparkPeople user JANNA_ANNA.

The nutritional information for Scalloped Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.8

• Total Fat: 4.0 g
• Cholesterol: 7.6 mg
• Sodium: 544.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g