Fish

Asian Tuna Patties is for Dinner.

Asian Tuna Patties takes 15 minutes to prepare.

Asian Tuna Patties takes 30 minutes to cook.

Asian Tuna Patties makes 12 servings.

The ingredients for Asian Tuna Patties are:

4 (6oz.) cans tuna, in water, drained and flaked
2 eggs, beaten
2 cups dry bread crumbs, seasoned, divided
6 green onions, minced
2 cloves garlic, minced
2 Tbsp soy sauce
2 Tbsp teriyaki sauce
2 Tbsp ketchup
2 tsp sesame oil
2 tsp black pepper
1 tsp ginger
cooking spray

Here is how you make Asian Tuna Patties:

In a large bowl, mix tuna, eggs, 1 cups of bread crumbs, green onions, and garlic. Add soy sauce, teriyaki sauce, ketchup, sesame oil, ginger and pepper into the tuna mixture. Form the tuna into 12 patties. Lightly sprinkle with remaining bread crumbs. Heat large skillet on medium heat. Spray with cooking spray. Cook patties about 5 minutes on each side until heated through and golden brown.1 serving = 1 pattyNumber of Servings: 12Recipe submitted by SparkPeople user CWELSHANS.

The nutritional information for Asian Tuna Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.3

• Total Fat: 3.1 g
• Cholesterol: 51.9 mg
• Sodium: 743.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.1 g

Asian Tuna Patties is Asian cuisine.