Fish

Sushimi Tuna with Wasabi Avocado is for Lunch.

Sushimi Tuna with Wasabi Avocado takes several minutes to prepare.

Sushimi Tuna with Wasabi Avocado takes several minutes to cook.

Sushimi Tuna with Wasabi Avocado makes 4 servings.

The ingredients for Sushimi Tuna with Wasabi Avocado are:

2 ripe avocados
Juice of 3 limes
1 1/2 tsp wasabi paste
2 Tbl good-quality Japanese soy sauce, plus extra to serve
1 Tbl olive oil
1 toasted nori sheet, cut into 4 long rectangles
400g best-quality sasmimi-grade tuna, cut into 1.5cm cubes
1 Tbl black sesame seeds, toasted
1 Tbl white sesame seeds, toasted
1 Tbl chives, finely chopped
Microgreens to serve

Here is how you make Sushimi Tuna with Wasabi Avocado:

Pulse avocado and the juice of 1 limie in a small food processor or blender until smooth. Stir in wasabi to taste, Season.Whisk together the soy sauce, oil and remaining lime juice in a samll bowl. Set aside.Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Scatter with sesame seeds, chives and cress. Serve with extra soy.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Sushimi Tuna with Wasabi Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.8

• Total Fat: 18.1 g
• Cholesterol: 58.0 mg
• Sodium: 94.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 6.7 g
• Protein: 32.7 g

Sushimi Tuna with Wasabi Avocado is Asian cuisine.