Fish

cheesy tuna noodle bake is for Dinner.

cheesy tuna noodle bake takes 10 minutes to prepare.

cheesy tuna noodle bake takes 20 minutes to cook.

cheesy tuna noodle bake makes 6 servings.

The ingredients for cheesy tuna noodle bake are:

1 can of campbell cream of chicken and cream of mushroom soup
1 can of starkist tuna in extra virgin olive oil (drained)
reggano wide enriched egg noodles 1 1/2 cups
2 % milk 1/2 cup
happy farms mild cheddar cheese shredded 1/2 cup

Here is how you make cheesy tuna noodle bake:

In medium saucepan add 5 cups of water and but on medium heat, once it begins to boil drop in 1 1/2 cup of reganno wide enriched egg noodles, cook til tender. drain in colander and rinse with cold water to keep from sticking together. Place in 8x8 baking dish.In separate bowl combine 1 can of campbells cream of chicken and cream of mushroom soup, and add 1/2 cup of 2% milk, whisk well.drain well 1 can of starkist tuna in extra virgin olive oil and add to above ingredients, stir well. Add to noodles and mix well.garnish top of casserole with 1/2 cup of mild cheddar cheese (Aldi brand-happy farms)Bake in pre-heated 375 oven for 20-30 minutes.Makes 6 one cup servingsServing Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUNCHIEMAN518.

The nutritional information for cheesy tuna noodle bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.1 g
• Cholesterol: 14.9 mg
• Sodium: 331.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.0 g

The dietary needs meet for cheesy tuna noodle bake is Low Carb