Fish

Robyn's Tuna Noodle Bake is for Dinner.

Robyn's Tuna Noodle Bake takes 10 minutes to prepare.

Robyn's Tuna Noodle Bake takes 30 minutes to cook.

Robyn's Tuna Noodle Bake makes 4 servings.

The ingredients for Robyn's Tuna Noodle Bake are:

Peas, frozen, 2 cup
Tuna, Canned in Water, 1 can
Milk, nonfat, .5 cup
Healthy Request Cream of Mushroom Soup, 1 can
Ronzoni Healthy Harvest Whole Wheat Wide Egg Noodles 4 oz, 2 Cups
Ritz Whole Wheat Crackers 5 Crackers

Here is how you make Robyn's Tuna Noodle Bake:

Preheat oven to 375. Cook the noodles according to package directions. Drain and transfer to a casserole dish. In a soup pan, mix the milk and soup over medium heat and bring to a simmer. stir in the peas and tuna. Pour this mixture over the noodles. Stir well and crumble the crackers over the top and place in the oven. Bake for 30 minutes. Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user JAYMZMILLER.

The nutritional information for Robyn's Tuna Noodle Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.3

• Total Fat: 3.2 g
• Cholesterol: 16.1 mg
• Sodium: 567.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.9 g
• Protein: 20.2 g