Fish

Tuna Pan Bagna is for Sandwich.

Tuna Pan Bagna takes 10 minutes to prepare.

Tuna Pan Bagna takes several minutes to cook.

Tuna Pan Bagna makes 6 servings.

The ingredients for Tuna Pan Bagna are:

Loaf French Bread
2 cans tuna drained
1 large tomato diced
1/4 cup lemon juice
1 tbsp olive oil
1 tbsp dill weed
1/4 tsp thyme
salt and pepper to taste
2 cloves garlic minced
2 tbsp chopped black olives

Here is how you make Tuna Pan Bagna:

1. Cut bread in half length-wise. Scoop out bread, leaving 1/2 inch shells. 2. Process scooped out bread into crumbs with food processor. Set aside.3. In a large bowl, whisk together lemon juice, garlic, thyme, dill, and oil. Stir in reserved bread crumbs, tuna, tomatoes, and olives.4. Spoon mixture into bottom breadshell, replace top half of loaf. Cut into 6 servings.This sandwich is even better after being refrigerated for several hours. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user FOOD4CHUCK.

The nutritional information for Tuna Pan Bagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.4

• Total Fat: 5.5 g
• Cholesterol: 30.0 mg
• Sodium: 787.3 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.0 g
• Protein: 20.9 g