Fish

Tuna Sendwich by Elvira is for Lunch.

Tuna Sendwich by Elvira takes 10 minutes to prepare.

Tuna Sendwich by Elvira takes 10 minutes to cook.

Tuna Sendwich by Elvira makes 5 servings.

The ingredients for Tuna Sendwich by Elvira are:

2 tbs Mayonnaise, regular (mayo)
2 Can Canned Tuna in Water (remove)
1 Medium Onions, raw(remove)
5 Sleces Bread, rye,
5 Slices of tomato

Here is how you make Tuna Sendwich by Elvira:

Mix all ingredients together. Put equal amount on each slice of bread and bake in the oven until golden brown. On each slice of tuna add slice of tomato to top it off. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user EBAJROVIC.

The nutritional information for Tuna Sendwich by Elvira is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.0

• Total Fat: 5.7 g
• Cholesterol: 21.3 mg
• Sodium: 464.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.5 g
• Protein: 20.0 g