Fish

Broccoli Tuna Roll-ups takes 30 minutes to prepare.

Broccoli Tuna Roll-ups takes 40 minutes to cook.

Broccoli Tuna Roll-ups makes 6 servings.

The ingredients for Broccoli Tuna Roll-ups are:

1 can condensed cream of mushroom soup
1 cup milk
1 can tuna fish, drained and flaked
1 package (10 oz.) frozen broccoli, thawed and drained or 2 1/2 cups of fresh cut-up broccoli, cooked
1 cup 2% shredded cheddar cheese
1 can (2.8 oz) French fried Onions
1 tomato, chopped (optional)
6 small flour tortillas

Here is how you make Broccoli Tuna Roll-ups:

Combine soup and milk and set aside. Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French Fried onions. Stir in 3/4 cup soup mixture. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9 x 13 inch baking dish. Stir tomato into remaining soup and pour over top of tortillas. Baked, covered at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onions and bake uncovered 5 minutes longer. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELIENAU06.

The nutritional information for Broccoli Tuna Roll-ups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.7

• Total Fat: 17.4 g
• Cholesterol: 32.5 mg
• Sodium: 931.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.9 g