The recipe Tuna Helper Creamy Broccoli with Almond Milk and Broccoli

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Tuna Helper Creamy Broccoli with Almond Milk and Broccoli recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Helper Creamy Broccoli with Almond Milk and Broccoli!

Tuna Helper Creamy Broccoli with Almond Milk and Broccoli

Tuna Helper Creamy Broccoli with Almond Milk and Broccoli Recipe
Tuna Helper Creamy Broccoli with Almond Milk and Broccoli

Substitute almond milk and add broccoli

How Long Does Tuna Helper Creamy Broccoli with Almond Milk and Broccoli Recipe Take To Prepare?

Tuna Helper Creamy Broccoli with Almond Milk and Broccoli takes several minutes to prepare.


How Long Does Tuna Helper Creamy Broccoli with Almond Milk and Broccoli Recipe Take To Cook?

Tuna Helper Creamy Broccoli with Almond Milk and Broccoli takes several minutes to cook.


How Many Servings Does Tuna Helper Creamy Broccoli with Almond Milk and Broccoli Recipe Make?

Tuna Helper Creamy Broccoli with Almond Milk and Broccoli makes 5 servings.


What Are The Ingredients For Tuna Helper Creamy Broccoli with Almond Milk and Broccoli Recipe?

The ingredients for Tuna Helper Creamy Broccoli with Almond Milk and Broccoli are:

1 serving Tuna Helper Creamy Broccoli - dry mix (by SCHULTZ1014)
10 oz Walmart Brand Tuna in Water (by INPLAINSIGHT)
1.75 cup Silk Almond Milk Original Light
1.5 cup, chopped or diced Broccoli, fresh
1.5 cup hot water


How Do I Make Tuna Helper Creamy Broccoli with Almond Milk and Broccoli?

Here is how you make Tuna Helper Creamy Broccoli with Almond Milk and Broccoli:

Stir pasta, sauce mix, hot water, milk and tuna in 10 inch skillet. HHeat to boiling. Reduce Heat. Cover and simmer 10 minutes, stirring occasionally, until pasta is tender.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user LIBERALGODDESS.


What's The Nutritional Info For Tuna Helper Creamy Broccoli with Almond Milk and Broccoli?

The nutritional information for Tuna Helper Creamy Broccoli with Almond Milk and Broccoli is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 2.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 823.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.1 g

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