Fish

Lisa's Tuna Burgers is for Lunch.

Lisa's Tuna Burgers takes 10 minutes to prepare.

Lisa's Tuna Burgers takes 10 minutes to cook.

Lisa's Tuna Burgers makes 2 servings.

The ingredients for Lisa's Tuna Burgers are:

1 can tuna, drained
3 Tbsp light mayo
~ 1 sleeve saltine crackers
Dill, to taste (Lemon dilly dip mix works great)
Oregano, to taste
Salt and pepper, to taste
Vegetable oil

Here is how you make Lisa's Tuna Burgers:

1.Crush crackers to make fine crumbs.2.In a bowl, flake tuna and stir in about half the cracker crumbs, mayo, dill, oregano, and salt and pepper. Mix well. The mixture should be quite dry but still stick together.3.Place remaining crumbs in flat bowl or plate. Shape the tuna mixture into 2 patties. Press into the crackers crumbs to coat evenly.4.Heat oil in frying pan, and cook patties until browned on each side, about 3 – 5 minutes per side.5.Serve on hamburger bun.Number of Servings: 2Recipe submitted by SparkPeople user TOOBUSYTODIET.

The nutritional information for Lisa's Tuna Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 446.8

• Total Fat: 16.8 g
• Cholesterol: 31.0 mg
• Sodium: 1,042.0 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g

The dietary needs meet for Lisa's Tuna Burgers is Lactose Free