Fish

(Patties) Tuna Burgers takes 10 minutes to prepare.

(Patties) Tuna Burgers takes 3 minutes to cook.

(Patties) Tuna Burgers makes 6 servings.

The ingredients for (Patties) Tuna Burgers are:

# Scallions, raw, 20 grams (remove)
# Ginger Root, 4 grams (remove)
# Garlic, 1 clove (remove)
# Sauce - Sweet Thai Chilli 25g-2tbsp, 12.5 gram(s) (remove)
# Cilantro, raw, 2 tbsp (remove)
# Basil, 1 tbsp (remove)
# Bluefin Tuna, 400 grams (remove)

Here is how you make (Patties) Tuna Burgers:

# In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin matchsticks. Cut the matchsticks into rough cubes, then chop until the pieces are roughly 1/8 inch. Add the tuna to the ginger paste and stir until evenly combined. # Using lightly moistened hands, shape the tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate the tuna burgers for 20 minutes. # Light a grill, brush the grate with oil. Grill the burgers for 4 minutes, turning once, for medium rare. Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Tuna Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.2 g
• Cholesterol: 32.7 mg
• Sodium: 64.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g

The dietary needs meet for (Patties) Tuna Burgers is Low Fat