Fish

Tuna Burgers with Tapenade and Tomatoes is for Dinner.

Tuna Burgers with Tapenade and Tomatoes takes several minutes to prepare.

Tuna Burgers with Tapenade and Tomatoes takes several minutes to cook.

Tuna Burgers with Tapenade and Tomatoes makes 6 servings.

The ingredients for Tuna Burgers with Tapenade and Tomatoes are:

TAPENADE:
4 ounces pitted Kalamata olives
2 tablespoons shallot
2 tablespoons chopped fresh mint
2 teaspoons chopped fresh thyme
2 teaspoons fresh lemon juice

BURGERS:
2 pounds chilled fresh tuna steaks, finely diced
2 tablespoons chopped drained capers
2 tablespoons Dijon mustard
1 teaspoon minced fresh thyme
1 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
1 large tomato, sliced
2 cups baby arugula

Here is how you make Tuna Burgers with Tapenade and Tomatoes:

TAPENADE:Blend all ingredients in food processor to coarse puree. Season to taste with salt and pepper.BURGERS:Gently mix diced tuna and next 5 ingredients in large bowl. Shape into six 4-inch diameter patties. Place on plate. Cover and refrigerate at least one hour and up to one daySpray grill rack with nonstick spray. Heat grill to medium high. Cook patties 4-5 minutes per side.Serve burgers on focaccia spread with tapenade. Top with tomato slice and arugula.Number of Servings: 6Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Tuna Burgers with Tapenade and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.0

• Total Fat: 14.9 g
• Cholesterol: 74.0 mg
• Sodium: 561.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 45.9 g