Fish

Tuna and eggnoodle casarole (1 cup serving) is for Dinner.

Tuna and eggnoodle casarole (1 cup serving) takes 15 minutes to prepare.

Tuna and eggnoodle casarole (1 cup serving) takes 45 minutes to cook.

Tuna and eggnoodle casarole (1 cup serving) makes 20 servings.

The ingredients for Tuna and eggnoodle casarole (1 cup serving) are:

tuna, eggnoodles, whole milk, onion, Mrs Dash original, flour, butter or magarine

Here is how you make Tuna and eggnoodle casarole (1 cup serving):

Melt butter/magarine in large pot. Add onions, milk and Mrs. Dash and bring to a slow boil while stirring. Add flour and simmer to thicken.Prepare egg noodles according to directions on bag, drain and empty into oven safe bowl or pan.Mix tuna with noodles and then pour thickened liquid over noodles and stir. Put in oven at 400 for about 20 minutes.Remove from oven, let cool a bit and serve.Serving size 1 cup.Can substitute low fat milk. or no yolk noodles.Number of Servings: 20Recipe submitted by SparkPeople user GROGERS2.

The nutritional information for Tuna and eggnoodle casarole (1 cup serving) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 204.3

• Total Fat: 8.1 g
• Cholesterol: 40.3 mg
• Sodium: 167.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g