Fish

tuna red cabbage rolls is for Lunch.

tuna red cabbage rolls takes 20 minutes to prepare.

tuna red cabbage rolls takes several minutes to cook.

tuna red cabbage rolls makes 2 servings.

The ingredients for tuna red cabbage rolls are:

1 can tuna packed in water
1 regular size carrot chopped
1 stalk celery chopped
1/2 red onion chopped
2 tsps. sweet relish
2 leafs of red cabbage uncooked
1tbsp Light mayonnaise

Here is how you make tuna red cabbage rolls:

this should yeild about four regular size cabbage leafs so two servings. It's a very simple recipe you simply mix all the chopped veggies and the sweet relish together in a bowl with the tuna and 1 tbsp of Hellman's light mayonnaise. then you spread the tuna salad inside the cabbage leaf and roll up like a wrap. if you're packing this as a lunch to go it's good to use a tooth pick to keep your rolls rolled up. i like to roll the cabbage leaves up like a burrito. Number of Servings: 2Recipe submitted by SparkPeople user PHILSPHATWIFE.

The nutritional information for tuna red cabbage rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 189.2

• Total Fat: 3.3 g
• Cholesterol: 23.1 mg
• Sodium: 465.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.8 g
• Protein: 22.0 g

tuna red cabbage rolls is German cuisine.