Fish

Allison's Tuna Cakes is for Dinner.

Allison's Tuna Cakes takes 3 minutes to prepare.

Allison's Tuna Cakes takes 20 minutes to cook.

Allison's Tuna Cakes makes 2 servings.

The ingredients for Allison's Tuna Cakes are:

- Chicken of the Sea Solid White Albacore Tuna in Water (5 oz. can)
- 1 Laughing Cow Light Swiss Cheese Wedge (room temperature)
- 1/8 cup seasoned bread crumbs
- Nonstick cooking spray
- Salt and pepper to taste

Here is how you make Allison's Tuna Cakes:

Preheat oven to 400 degrees.Drain water from tuna can. In a bowl, combine drained tuna, softened laughing cow cheese wedge, and bread crumbs. Add seasonings to to suit your taste, such as salt, pepper, or garlic powder. Mix all these ingredients together. Divide mixture in two. Create one patty from each division of the mixture.Spray a pan with nonstick cooking spray. Also spray patties with nonstick cooking spray. Place on pan. Cook at 450 degrees for 10 minutes. Remove from oven and flip patties onto the other side and cook for 10 more minutes. When patties are cooked, enjoy!Makes 2 good-sized tuna cakes, 1 cake per servingNumber of Servings: 2Recipe submitted by SparkPeople user ALLISONAZ.

The nutritional information for Allison's Tuna Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 99.2

• Total Fat: 2.3 g
• Cholesterol: 30.0 mg
• Sodium: 379.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g

The dietary needs meet for Allison's Tuna Cakes is Low Carb