Fish

Jessica's tuna cakes is for Dinner.

Jessica's tuna cakes takes 10 minutes to prepare.

Jessica's tuna cakes takes 12 minutes to cook.

Jessica's tuna cakes makes 10 servings.

The ingredients for Jessica's tuna cakes are:

3 can Tuna, Canned in Water, drained
1 cup, chopped Onions, raw
0.5 clove Garlic
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3 large Egg, fresh, whole, raw
1.5 cup Bread crumbs
1 tsp Salt
0.25 tsp Pepper, black

Here is how you make Jessica's tuna cakes:

Dice onions, mince garlic, dice bell peppers. Drain tuna. Place tuna, diced vegetables, eggs, bread crumbs, salt and pepper to taste in a bowl. Mix well. Place approximately two tablespoons in palm of hand, roll into ball, then pat into firm patty. Continue with remaining mixture. Place patties in a nonstick skillet on medium and fry until golden brown on both sides, approximately six minutes on each side. Serving Size: Makes 10 two inch pattiesNumber of Servings: 10Recipe submitted by SparkPeople user MOMMAC1957.

The nutritional information for Jessica's tuna cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.0 g
• Cholesterol: 73.3 mg
• Sodium: 376.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 11.7 g

The dietary needs meet for Jessica's tuna cakes is Gluten Free