Fish

Mini Tuna Cakes is for Lunch.

Mini Tuna Cakes takes 15 minutes to prepare.

Mini Tuna Cakes takes 15 minutes to cook.

Mini Tuna Cakes makes 6 servings.

The ingredients for Mini Tuna Cakes are:

1 12 oz can of tuna drained
1/2 cup of oyster crackers beaten in a bag until the crumbs
2 eggs
1/4 cup raw onions chopped finely
2 tsp Dijon Mustard
1 tsp of dill.

Here is how you make Mini Tuna Cakes:

mix all ingredients together in a bowl then use a tsp to get an amount and make a cake out of the mix. I cook mine for 6 minutes on a george foreman grill, but you can easily cook them on a stove top until lightly browned on both sides. I serve three cakes at time on brown rice with a tsp of FF sour cream. But they really work on anything. They all freeze very well so great to make a large batch and freeze until you're ready to eat! Number of Servings: 6Recipe submitted by SparkPeople user KMANDER.

The nutritional information for Mini Tuna Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.5

• Total Fat: 2.6 g
• Cholesterol: 88.3 mg
• Sodium: 284.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 16.2 g