Fish

Tuna Cakes (2 servings) is for Dinner.

Tuna Cakes (2 servings) takes 15 minutes to prepare.

Tuna Cakes (2 servings) takes 20 minutes to cook.

Tuna Cakes (2 servings) makes 2 servings.

The ingredients for Tuna Cakes (2 servings) are:

1 can tuna
1/2 cup breadcrumbs
1 large egg
1/4 cup dry roasted peanuts
1 tsp ginger root
1 clove garlic
3 Tbsp canola oil
1 oz lime juice

Here is how you make Tuna Cakes (2 servings):

Finely chop peanuts in food processor, set aside.Finely chop ginger and garlic in food processor. add tuna, 1 Tbsp oil, and lime juice. Puree.Mix tuna mixture with egg and breadcrumbs. Form into 2 patties.Coat patties in ground peanuts.Coat baking sheet with 1 Tbsp oil. Place patties on sheet, drizzle with remaining oil. Bake at 350 degrees for 20 - 25 minutesNumber of Servings: 2Recipe submitted by SparkPeople user DITRIBAL.

The nutritional information for Tuna Cakes (2 servings) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 462.2

• Total Fat: 33.3 g
• Cholesterol: 131.0 mg
• Sodium: 312.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 28.7 g