Fish

Tuna Caserole with vege's is for Dinner.

Tuna Caserole with vege's takes several minutes to prepare.

Tuna Caserole with vege's takes several minutes to cook.

Tuna Caserole with vege's makes 4 servings.

The ingredients for Tuna Caserole with vege's are:

1 can cream of celery soup
1 cup low fat cottage cheese
2 stalks celery
2 cloves garlic
1/2 onion
2 carrots
1/2 bells pepper any color
1 slice ezeliel bread made into crums

Here is how you make Tuna Caserole with vege's:

saute vege'sadd soup and cottage cheesecan of tuna with waterbring to boilput into casserole pan and sprinkle with bread crumbsbake 400 till crumbs are brownNumber of Servings: 4Recipe submitted by SparkPeople user AZJEANNE.

The nutritional information for Tuna Caserole with vege's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.1

• Total Fat: 3.1 g
• Cholesterol: 20.4 mg
• Sodium: 615.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 17.7 g