Fish

Tuna Caserole is for Dinner.

Tuna Caserole takes 15 minutes to prepare.

Tuna Caserole takes 45 minutes to cook.

Tuna Caserole makes 4 servings.

The ingredients for Tuna Caserole are:

2 cups egg noodles (alt for macaroni)
1 can cream of mushroom soup (alt for cream of celery)
1 can tuna
1 sml pk cream cheese light
1/2 tsp garlic
1/2 tsp dry mustard
1/4 cup milk
1 sml chopped onion
1 can peas - optional
2 tbsp butter - optional
bread crumbs - optional

Here is how you make Tuna Caserole:

1. Cook noodles per package directions.2. In casserole dish mix cream of mushroom, softened cream cheese, milk until smooth.3. Add tuna, garlic, dry mustard, peas and onion. Stir in cooked macaroni.mix bread crumbs and butter to form top layer crusty goodness. (NOT INCLUDED IN NUTRITIONAL INFO)5. Bake in 375 degree oven for 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user IMLOOSINIT.

The nutritional information for Tuna Caserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.2

• Total Fat: 12.1 g
• Cholesterol: 54.2 mg
• Sodium: 818.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.6 g
• Protein: 18.5 g