Fish

Kathy's tuna cassarole is for Dinner.

Kathy's tuna cassarole takes 15 minutes to prepare.

Kathy's tuna cassarole takes 6 minutes to cook.

Kathy's tuna cassarole makes 6 servings.

The ingredients for Kathy's tuna cassarole are:

1.5 cup elbow shaped Macaroni, cooked, unenriched
1.0 can (303 x 406) Peas, canned
1.0 can Tuna, Canned in Water, drained
1.0 can (10.75 oz) Cream of Mushroom Soup
5.0 serving Cheese - Velveeta Cheese Slice - 1 Slice (19g)

Here is how you make Kathy's tuna cassarole:

Cook macaroni as directed, drain tuna & peas. Put in cassarole dish mix all ingredients put cheese on top and heat in oven or microwave until cheese is melted.Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user KPENGUINLPN73.

The nutritional information for Kathy's tuna cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.0

• Total Fat: 5.0 g
• Cholesterol: 13.9 mg
• Sodium: 769.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 12.6 g