The recipe Tuna Ceviche

Made From Scratch Recipes

Tuna Ceviche recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Tuna Ceviche!

Tuna Ceviche

Tuna Ceviche Recipe
Tuna Ceviche

Easy Delicious Tuna Ceviche

How Long Does Tuna Ceviche Recipe Take To Prepare?

Tuna Ceviche takes 5 minutes to prepare.


How Long Does Tuna Ceviche Recipe Take To Cook?

Tuna Ceviche takes 25 minutes to cook.


How Many Servings Does Tuna Ceviche Recipe Make?

Tuna Ceviche makes 4 servings.


What Are The Ingredients For Tuna Ceviche Recipe?

The ingredients for Tuna Ceviche are:

3 serving Bumblebee Premium Light Tuna in Water (2.5 oz Pouch)
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 tbsp Cilantro, raw
1.5 lime yields Lime Juice
1.5 tbsp chopped Shallots


How Do I Make Tuna Ceviche?

Here is how you make Tuna Ceviche:

Chop Cilantro, Shallot and Tomato and season with salt and pepper to taste and add lime juice. Add tuna in directly, and incorporate all ingredients so that the lime juice coats them all. Cover and set in fridge for 25 minutes minimum. Taste yummier if you make it the night before. Serving Size: Make 4 , 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TATIANAM8910.


What's The Nutritional Info For Tuna Ceviche?

The nutritional information for Tuna Ceviche is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 186.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.7 g

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