The recipe Deborah's tuna terrine

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Deborah's tuna terrine recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Deborah's tuna terrine!

Deborah's tuna terrine

Deborah's tuna terrine Recipe
Deborah's tuna terrine

Great served slightly warm or equally as good served cold the next day. Great for a lunch or can be served as a starter on a bed of salad.

What Course Is Deborah's tuna terrine?

Deborah's tuna terrine is for Lunch.


How Long Does Deborah's tuna terrine Recipe Take To Prepare?

Deborah's tuna terrine takes 10 minutes to prepare.


How Long Does Deborah's tuna terrine Recipe Take To Cook?

Deborah's tuna terrine takes 35 minutes to cook.


How Many Servings Does Deborah's tuna terrine Recipe Make?

Deborah's tuna terrine makes 4 servings.


What Are The Ingredients For Deborah's tuna terrine Recipe?

The ingredients for Deborah's tuna terrine are:

Tin tuna in water (160g net weight)
3 large eggs
100g cheese
100 mls cream (whipping)
100 mls milk
2 lge onions
2 tbsp tomato concentrate.


How Do I Make Deborah's tuna terrine?

Here is how you make Deborah's tuna terrine:

Cut very thin lemon slices and line the bottom of a loaf tin.Spinkle fresh or dried tthyme.Put all ingredients in a blender and blend until smooth. Add pepper according to taste.Pour in to loaf tin and bake in a bain marie at 180-200 degrees for 35 mins or until set.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SWISSTAM.


What's The Nutritional Info For Deborah's tuna terrine?

The nutritional information for Deborah's tuna terrine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 22.6 g
  • Cholesterol: 214.2 mg
  • Sodium: 441.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.3 g

What Dietary Needs Does Deborah's tuna terrine Meet?

The dietary needs meet for Deborah's tuna terrine is Vegetarian


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