Fish

Cheesy Tuna Mac and Peas takes 5 minutes to prepare.

Cheesy Tuna Mac and Peas takes 15 minutes to cook.

Cheesy Tuna Mac and Peas makes 4 servings.

The ingredients for Cheesy Tuna Mac and Peas are:

2 5 oz cans of tuna in water, drained
2 cups dry elbow macaroni
1 jar Ragu Double Cheddar Sauce
12 oz. frozen peas

Here is how you make Cheesy Tuna Mac and Peas:

Cook the pasta according to directions, add the peas for the last few minutes of cooking. Drain the pasta and peas, Mix all ingredients together and cook on low heat until thoroughly warmed.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MINTHESCRAPPER.

The nutritional information for Cheesy Tuna Mac and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.1

• Total Fat: 15.7 g
• Cholesterol: 60.8 mg
• Sodium: 1,128.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 5.4 g
• Protein: 29.1 g