Fish

Tuna Cakse is for Dinner.

Tuna Cakse takes 10 minutes to prepare.

Tuna Cakse takes 6 minutes to cook.

Tuna Cakse makes 12 servings.

The ingredients for Tuna Cakse are:

2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup Kraft (2%) Shredded Mild Cheddar Cheese
1/2 cup shredded carrots
1/3 cup Kraft low fat Mayonnaise
2 Tbsp. Claussen Sweet Pickle Relish
3/4 c water

Here is how you make Tuna Cakse:

Round up your indredients ahead of time. using Stove Top Stuffing in this recipe gives it a perfectly seasoned taste.Mix the tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins. Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches. (Try using a ice cream scoop to make evenly portioned cakes.) Gently flatten cakes using a spatula. Cook 3 mins in each side or until they are golden brown on both sides, turning cakes over carefully. makes 6 servings, 2 tuna cakes each.Number of Servings: 12Recipe submitted by SparkPeople user TRISHOWETH.

The nutritional information for Tuna Cakse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 5.3 g
• Cholesterol: 18.1 mg
• Sodium: 461.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.5 g
• Protein: 11.2 g