Fish

Tuna Dressing is for Lunch.

Tuna Dressing takes 5 minutes to prepare.

Tuna Dressing takes 30 minutes to cook.

Tuna Dressing makes 1 servings.

The ingredients for Tuna Dressing are:

1 slice white bread broken up
1 can tuna-drained--approx. 3.5 oz.
1 lge. egg--beaten
1/3 teaspoon onion chopped (optional-to taste)
1/4 teaspoon sage (to taste)
1 1/2 oz chicken broth--to moisten to consistancy to your taste for dressing.
1 pat butter or margarine

Here is how you make Tuna Dressing:

Place all ingredients into individual baking dish. Stir to mix all together. Place into 350 degree oven for approx. 30 min--uncovered.Makes 1 individual serving, approx. 8 oz.**In researching the ingredients for this recipe, I found a huge difference in the sodium content between tuna in oil, & tuna in water...along with the calorie totals, for this recipe. For tuna in water--the sodium count for this recipe was 1037.3, & calories were 365.4.For tuna in oil--the sodium count for this recipe was 602.3, & calories were 525.3. I found in the database a reduced sodium tuna, which reduced this recipe's sodium count to 575.1, & reduced the calories to 280.1---a big difference. So if you can find the reduced sodium brand--use it.**Number of Servings: 1Recipe submitted by SparkPeople user GRUMPYGRAMS.

The nutritional information for Tuna Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.1

• Total Fat: 11.2 g
• Cholesterol: 264.6 mg
• Sodium: 575.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.1 g
• Protein: 31.4 g