The recipe Tuna in a Snap

Made From Scratch Recipes

Tuna in a Snap recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tuna in a Snap!

Tuna in a Snap

Tuna in a Snap Recipe
Tuna in a Snap

Delightfully quick on a rushed night and flexible enough that you can use just about any vegetable(s) you want this tuna casserole is a hit with my whole family. This is easily doubled as well. You can serve half and freeze the other half to be warmed up and served another time too.

What Course Is Tuna in a Snap?

Tuna in a Snap is for Dinner.


How Long Does Tuna in a Snap Recipe Take To Prepare?

Tuna in a Snap takes 15 minutes to prepare.


How Long Does Tuna in a Snap Recipe Take To Cook?

Tuna in a Snap takes 15 minutes to cook.


How Many Servings Does Tuna in a Snap Recipe Make?

Tuna in a Snap makes 6 servings.


What Are The Ingredients For Tuna in a Snap Recipe?

The ingredients for Tuna in a Snap are:

1 can Cambell's cream of chicken, mushroom, or celery soup
1 can water
1 Tbsp. lemon juice
1 Tbsp. dried minced onion
1 tsp. salt
1/4 tsp pepper
1 can tuna packed in water, drained and flaked
1 soup can full of peas or other vegetable,
1 soup can full of Instant Rice (5 min)
1 cup shredded cheddar cheese


How Do I Make Tuna in a Snap?

Here is how you make Tuna in a Snap:

Pour cream soup in saucepan, add 1 can water, lemon juice, salt, pepper, minced onion and bring to boil. Add tuna and vegetable and return to boil. Remove from heat. Add rice and 1/2 of cheese and stir. Sprinkle remaining cheese on top. Cover and leave 5 minutes for rice to cook and cheese to melt. Serves 6 1/2 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user RDGTEACHER.


What's The Nutritional Info For Tuna in a Snap?

The nutritional information for Tuna in a Snap is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 7.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 974.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.7 g

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