Fish

Tuna Sriracha Chile takes 10 minutes to prepare.

Tuna Sriracha Chile takes 10 minutes to cook.

Tuna Sriracha Chile makes 5 servings.

The ingredients for Tuna Sriracha Chile are:

6 can Tuna, Canned in Water, drained
2.5 tbsp "LouAna" Pure Coconut Oil
3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3 serving Beans, Kidney beans dark red 3 serv can
1.5 cup Beans - Bush's Black Beans Reduced Sodium
30 tbsp 505 Green Chile Salsa
10 tsp Sriracha Hot Sauce (Rooster sauce)
12 serving Cherry Tomatoes, Fresh, 1 Tomato
2 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)

Here is how you make Tuna Sriracha Chile:

Saute veggies in oil, add other ingredients and cook over med. heat 10-12 minutesServing Size: 2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user CWEATHERS1013.

The nutritional information for Tuna Sriracha Chile is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 430.2

• Total Fat: 9.5 g
• Cholesterol: 69.8 mg
• Sodium: 1,701.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 9.8 g
• Protein: 48.7 g