Fish

Tuna Chedder Chowder is for Soup.

Tuna Chedder Chowder takes 10 minutes to prepare.

Tuna Chedder Chowder takes 20 minutes to cook.

Tuna Chedder Chowder makes 6 servings.

The ingredients for Tuna Chedder Chowder are:

*Idaho Potato, 1 medium
* Tuna, Canned in Water, 1 can
* Can Creamed Corn
* Carrots, raw, .5 cup, chopped
* Celery, raw, .5 cup, diced
* Onions, raw, .5 cup, chopped
* Milk, 2%, 2 cup
* Butter, unsalted, .25 cup
* Flour, white, .25 cup
* Cheddar Cheese, 1.5 cup, shredded
* Water, tap, 2 cup

Here is how you make Tuna Chedder Chowder:

Chop up 1 medium potato (Peeled), 1/2 cup carrots, 1/2 cup celery, and 1/2 cup onions and place in a pot with 2 cups water. Boil for 10 mins.In another pan, melt the butter and slowly add the flour to make a roue. Then slowly add the 2 cups milk. After this has heated through, stir in cheese. Then add the veggies (water and all ), tuna, and creamed corn into pot. Cook a minute or two more to heat through. Then enjoy!Serving Size:?Makes approx 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Tuna Chedder Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.6

• Total Fat: 19.8 g
• Cholesterol: 65.1 mg
• Sodium: 579.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.0 g
• Protein: 20.0 g