The recipe Tuna and Coleslaw Jacket

Made From Scratch Recipes

Tuna and Coleslaw Jacket recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Tuna and Coleslaw Jacket!

Tuna and Coleslaw Jacket

Tuna and Coleslaw Jacket Recipe
Tuna and Coleslaw Jacket

Yummy baked potato with tuna and coleslaw.

What Course Is Tuna and Coleslaw Jacket?

Tuna and Coleslaw Jacket is for Lunch.


How Long Does Tuna and Coleslaw Jacket Recipe Take To Prepare?

Tuna and Coleslaw Jacket takes 10 minutes to prepare.


How Long Does Tuna and Coleslaw Jacket Recipe Take To Cook?

Tuna and Coleslaw Jacket takes 60 minutes to cook.


How Many Servings Does Tuna and Coleslaw Jacket Recipe Make?

Tuna and Coleslaw Jacket makes 1 servings.


What Are The Ingredients For Tuna and Coleslaw Jacket Recipe?

The ingredients for Tuna and Coleslaw Jacket are:

* Tuna, Canned in Water, 1 cup, solid or chunks
* Coleslaw, home-prepared, 2 tbsp
* I Can't Believe It's Not Butter, Regular Spread, 0.5 serving (remove)
* Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")


How Do I Make Tuna and Coleslaw Jacket?

Here is how you make Tuna and Coleslaw Jacket:

Wash and dry the potato and make a cross with a sharp knife. Place in the oven and bake for about an hour or until the potato is soft.While the potato is cooking, drain and flake the tuna and measure out the coleslaw into a separate bowl.When the potato is ready, take out of oven, scoop out the flesh, keeping the skin to one side. Mix the flesh with the margarine and add the tuna and coleslaw. Mix well together and scoop back into the skin.Serve immediately with a nice crisp salad.Number of Servings: 1Recipe submitted by SparkPeople user KATZEYEZ.


What's The Nutritional Info For Tuna and Coleslaw Jacket?

The nutritional information for Tuna and Coleslaw Jacket is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 6.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 577.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.5 g

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