Fish

corn chowder with tuna is for Soup.

corn chowder with tuna takes 10 minutes to prepare.

corn chowder with tuna takes 20 minutes to cook.

corn chowder with tuna makes 6 servings.

The ingredients for corn chowder with tuna are:

* Butter, salted, 2 tbsp
* Onions, raw, 1 medium (2-1/2" dia) - chopped finely
*Flour, white, .25 cup
* Curry powder, 1 tsp
* Paprika, 1 tsp
* Chicken Broth or Bouillon, 2 cup (8 fl oz) (warmed up but not boiling)
* Yellow Sweet Corn, Canned, 1 can (12 oz)
* Milk, 1%, 2 cup
* Tuna, Canned in Water, drained (about 6 oz)

Here is how you make corn chowder with tuna:

makes 6 cups (4 - 1.5 c serving)in a large soup pot melt butter and add chopped onion. heat on low until onions are translucent (about 3 min). add flour, curry powder and paprika - slowly continue to heat and stir well. slowly add in warmed chicken broth and stir continuously. bring to a boil for 1 min. This will thicken the soup. add sweet corn (juice and all), and slowly add milk. simmer for 5 minutes. add crumbled tuna to soup and simmer for 5 min. serve with a garnish of parsley or cilantro and cheddar cheese. enjoy!Number of Servings: 6Recipe submitted by SparkPeople user PFLANZE04.

The nutritional information for corn chowder with tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.4

• Total Fat: 5.7 g
• Cholesterol: 22.1 mg
• Sodium: 722.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.7 g