Fish

Easy Tuna Cakes takes 10 minutes to prepare.

Easy Tuna Cakes takes 10 minutes to cook.

Easy Tuna Cakes makes 8 servings.

The ingredients for Easy Tuna Cakes are:

8 oz Tuna, Canned in Water, drained
0.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
0.5 serving great value greek nonfat yogurt (plain) - 1 c.
2 large Egg, fresh, whole, raw
2 tbsp Olive Oil
Salt and Pepper to taste

Here is how you make Easy Tuna Cakes:

In a medium bowl, use a fork to mix together the tuna, oats, eggs, yogurt, salt, pepper and parsley.Heat the olive oil in a large nonstick skillet over medium heat, about 4 minutes.Measuring ? cup mixture for each cake, fry the tuna cakes 2-3 minutes on each side, until golden brown. Serve immediately.Nutrition Per ServingServing size: 1 tuna cake; Calories: 111; Fat: 5g; Carbohydrates: 4g; Sugar: 0g; Sodium: 265mg; Fiber: 0g; Protein: 11gServing Size: Makes 8 cakesNumber of Servings: 8Recipe submitted by SparkPeople user JAJONESCPA.

The nutritional information for Easy Tuna Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.1

• Total Fat: 5.3 g
• Cholesterol: 57.1 mg
• Sodium: 94.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 9.1 g