The recipe Basic Tuna/Egg

Made From Scratch Recipes

Basic Tuna/Egg recipe is a Lunch meal that takes 3 minutes to make. If you enjoy for Lunch, you will like Basic Tuna/Egg!

Basic Tuna/Egg

Basic Tuna/Egg Recipe
Basic Tuna/Egg

Just boiled eggs and tuna. It keeps better in the fridge and you can control the amt of mayo for each sandwich.

What Course Is Basic Tuna/Egg?

Basic Tuna/Egg is for Lunch.


How Long Does Basic Tuna/Egg Recipe Take To Prepare?

Basic Tuna/Egg takes 5 minutes to prepare.


How Long Does Basic Tuna/Egg Recipe Take To Cook?

Basic Tuna/Egg takes 3 minutes to cook.


How Many Servings Does Basic Tuna/Egg Recipe Make?

Basic Tuna/Egg makes 40 servings.


What Are The Ingredients For Basic Tuna/Egg Recipe?

The ingredients for Basic Tuna/Egg are:

2 cans tuna in water, drained.
4 large eggs, hard boiled


How Do I Make Basic Tuna/Egg?

Here is how you make Basic Tuna/Egg:

Boil eggs, drain tuna. Chop up eggs and tuna in a bowl. Store in fridge. Makes about 2.5 cups. Serving Size: Makes 40 tablespoons (2.5cups, 4T is a good amt)Number of Servings: 40Recipe submitted by SparkPeople user ZAXMAMA.


What's The Nutritional Info For Basic Tuna/Egg?

The nutritional information for Basic Tuna/Egg is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 21.1
  • Total Fat: 0.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 45.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

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