Fish

Egg noodles with tuna and peas is for Dinner.

Egg noodles with tuna and peas takes 20 minutes to prepare.

Egg noodles with tuna and peas takes 20 minutes to cook.

Egg noodles with tuna and peas makes 4 servings.

The ingredients for Egg noodles with tuna and peas are:

5 cups egg noodles
2 tsp evoo
1 med yellow onion
1 tbs flour
2 cups milk
1.3 cups frozen peas
1/2 cups broccoli
2 cans solid white tuna
1/8 cup sour cream
1/4 tsp spicy brown mustard
s&p

.7 oz romano cheese (between an 1/8 and 1/4 grated. divide among servings)

Here is how you make Egg noodles with tuna and peas:

Cook pasta according to package directions.Saute onion in evooAdd flour, combineSlowly add milk, letting it thickenAdd peas and broccoliAdd tunaAdd sour creamAdd salt, pepper, mustardDrain pasta and pour into sauce. Top with grated cheese.makes four 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user EHAVUMAKI.

The nutritional information for Egg noodles with tuna and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.2

• Total Fat: 10.8 g
• Cholesterol: 85.0 mg
• Sodium: 407.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.7 g
• Protein: 28.7 g