Fish

Tuna and Feta Patties is for Dinner.

Tuna and Feta Patties takes 15 minutes to prepare.

Tuna and Feta Patties takes 40 minutes to cook.

Tuna and Feta Patties makes 5 servings.

The ingredients for Tuna and Feta Patties are:

10 ounces potato, cubed
4-5 ounce cans of light tuna water, drained
1 large egg, beaten
1/3 cup, onion, chopped
1 tablespoon Dijon mustard
1 tablespoon light mayonnaise
1/4 cup feta cheese crumbles
1 tablespoon bread crumbs, as needed
1/2 tablespoon garlic powder
1/4 tsp chili powder
5 teaspoons corn grits

Here is how you make Tuna and Feta Patties:

1. Cook the potato in the microwave, steam it, or boil it until it is tender and mashable. 2. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or aluminum foil for easy clean up. 3. Mash the potato and then add the remaining ingredients except for the corn grits. 4. Use a 1/3 cup measuring cup to divide the tuna mixture into 10 patties placing them on the cookie sheet.5. Sprinkle ? teaspoon of corn grits on top of the patties then place the cookie sheet in the preheated oven. 6. Bake for 40 minutes. (Or broil if you prefer, but keep an eye on the patties so that they don?t get over done and dry).7. Makes 5-2 patties servings.Serving Size: 5- 2 patties servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Tuna and Feta Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.6

• Total Fat: 4.8 g
• Cholesterol: 86.2 mg
• Sodium: 426.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.3 g