Fish

Rosemary and Ginger Tuna Skewers takes 15 minutes to prepare.

Rosemary and Ginger Tuna Skewers takes 5 minutes to cook.

Rosemary and Ginger Tuna Skewers makes 2 servings.

The ingredients for Rosemary and Ginger Tuna Skewers are:

1 Fresh Tuna Steak (any kind)
5 Fresh Rosemary Springs (4 Long Sturdy ones)
1 Clove Garlic
1 Slice Ginger
1 tbsp Lemon Juice
1 tbsp Olive Oil
Salt / Pepper to taste

*Optional*

Pineapple Chunks
Lemon Wedges

Here is how you make Rosemary and Ginger Tuna Skewers:

Cut Tuna in 1 1/2 inch chunks and put in bowl with the Olive oil, 1 chopped spring of Rosemary, Finely Chopped Garlic, Lemon Juice, Ginger and salt and Pepper. Toss, cover and marinade for 30 minutes. Skewer Tuna on the Rosemary springs and add Pineapple or Lemon wedges...Grill for 3 minutes each side.Number of Servings: 2Recipe submitted by SparkPeople user THEBUGGLE.

The nutritional information for Rosemary and Ginger Tuna Skewers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 138.2

• Total Fat: 7.3 g
• Cholesterol: 24.7 mg
• Sodium: 21.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 13.1 g