Fish

Gingered Tuna is for Dinner.

Gingered Tuna takes 15 minutes to prepare.

Gingered Tuna takes several minutes to cook.

Gingered Tuna makes 4 servings.

The ingredients for Gingered Tuna are:

* Chunk Light Tuna in Water, 7 oz
* *Tuna Chunk White Albacore in Water, 7 oz
* Olive Oil, 1 tbsp
* Curry powder, 2 tsp - garam masala
* Kraft Miracle Whip Light Dressing, 1/3 cup
* Red Onion, raw, .25 cup, chopped
* Ginger, Crystallized, 1 oz ( 3T.)
* Pecans, .25 cup, chopped
Balsamic Vinaigrette, 1 tbsp
* Dijon Mustard, 1 tsp
* Salt sense 1/4 tsp
Baby spinach

Here is how you make Gingered Tuna:

Heat olive oil ,add curry powder and stir for 5 minutes. Set aside. Put tuna in a large bowl.Put miracle whip in bowl, add curry powder mixture. Stir. Add the rest of the ingredients and stir. Add to tuna, stir well and serve. I usually put it on top of fresh baby spinach.Serving 1 ice cream scoop.Number of Servings: 4Recipe submitted by SparkPeople user KATHMARY.

The nutritional information for Gingered Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 16.6 g
• Cholesterol: 84.0 mg
• Sodium: 1,057.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.5 g
• Protein: 35.2 g