Fish

Gluten free tuna and noodles is for Dinner.

Gluten free tuna and noodles takes several minutes to prepare.

Gluten free tuna and noodles takes several minutes to cook.

Gluten free tuna and noodles makes 6 servings.

The ingredients for Gluten free tuna and noodles are:

12ozs Ronzoni Gluten free Rotini, cooked
2-18oz cans Progresso gluten free creamy mushroom soup
2-5 oz cans great value chunk light tuna is water, drained

Here is how you make Gluten free tuna and noodles:

Cook pasta until tender. Mix soup and tuna into hot pasta and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRS.O14.

The nutritional information for Gluten free tuna and noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.5

• Total Fat: 8.6 g
• Cholesterol: 19.3 mg
• Sodium: 703.3 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.7 g

The dietary needs meet for Gluten free tuna and noodles is Gluten Free