Fish

Gluten Free Tuna Tetrazzini takes 20 minutes to prepare.

Gluten Free Tuna Tetrazzini takes 20 minutes to cook.

Gluten Free Tuna Tetrazzini makes 2 servings.

The ingredients for Gluten Free Tuna Tetrazzini are:

1 can Tuna, Canned in Water, drained
2 oz Mueller's Spaghetti Gluten Free (by SLI2013)
1 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX)
1 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211)
1.5 tbsp Argo Cornstarch
1 tbsp Parmesan Cheese, grated
1 cup frozen brocolli florets

Here is how you make Gluten Free Tuna Tetrazzini:

Cook spaghetti per package instructions. Melt one tablespoon of butter in saucepan. Add 1 cup vegetable broth. Heat to almost a boil. Mix cornstarch with 2 tablespoons of cold water and stir thoroughly. Put cornstarch and water mixture into the broth. Stir continuously until thickened. Add cooked spaghetti, grated parmesan and broccoli florets. Heat until cheese is melted and remove from heat. Divide into 2 servings.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEB5678.

The nutritional information for Gluten Free Tuna Tetrazzini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.7

• Total Fat: 7.6 g
• Cholesterol: 46.1 mg
• Sodium: 587.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.5 g
• Protein: 19.0 g