Fish

Tuna Melt on Multi-Grain is for Lunch.

Tuna Melt on Multi-Grain takes 5 minutes to prepare.

Tuna Melt on Multi-Grain takes 10 minutes to cook.

Tuna Melt on Multi-Grain makes 2 servings.

The ingredients for Tuna Melt on Multi-Grain are:

1 tsp Dijon mustard
2 tbsp mayo
2 slice tomatoes
2 silce swiss cheese
2 English muffins
1 can tuna fish

Here is how you make Tuna Melt on Multi-Grain:

Mix mayo, mustard and tuna together.Lightly toast muffins.Put cheese, tuna mixture and tomatoes on muffins.Bake at 350 degrees for 10 minutes (approx).Number of Servings: 2Recipe submitted by SparkPeople user KATHIE717.

The nutritional information for Tuna Melt on Multi-Grain is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.4

• Total Fat: 18.0 g
• Cholesterol: 56.0 mg
• Sodium: 748.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.2 g
• Protein: 32.0 g