Fish

Grilled Teriyaki Tuna is for Dinner.

Grilled Teriyaki Tuna takes 35 minutes to prepare.

Grilled Teriyaki Tuna takes 10 minutes to cook.

Grilled Teriyaki Tuna makes 4 servings.

The ingredients for Grilled Teriyaki Tuna are:

1 cup teriyaki sauce
1/4 cup olive oil
3 teaspoons minced garlic
1 teaspoon ground black pepper
4 (4 ounce) fillets yellowfin tuna

Here is how you make Grilled Teriyaki Tuna:

In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator. Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate. Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.Serving Size: Makes 4 Tuna SteaksNumber of Servings: 4Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

The nutritional information for Grilled Teriyaki Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.3

• Total Fat: 14.9 g
• Cholesterol: 65.7 mg
• Sodium: 2,813.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.2 g
• Protein: 38.2 g