Fish

Grilled Tuna with herbed aiolla takes several minutes to prepare.

Grilled Tuna with herbed aiolla takes several minutes to cook.

Grilled Tuna with herbed aiolla makes 4 servings.

The ingredients for Grilled Tuna with herbed aiolla are:

Ingredients:


Olive Oil, 0.25 cup (remove)
Cider Vinegar, 2 tbsp (remove)
Basil, 2 tbsp (remove)
Thyme, fresh, 2 tsp (remove)
Tarragon, ground, 2 tsp (remove)
Garlic, 2 clove (remove)
Mayonnaise, regular (mayo), 0.3 cup (remove)
Yellowfin Tuna (fish), 28 oz (remove)

Here is how you make Grilled Tuna with herbed aiolla:

Number of Servings: 4Recipe submitted by SparkPeople user HILLYZ.

The nutritional information for Grilled Tuna with herbed aiolla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.0

• Total Fat: 21.7 g
• Cholesterol: 119.9 mg
• Sodium: 227.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 59.9 g