Fish

Tuna Italian is for Dinner.

Tuna Italian takes several minutes to prepare.

Tuna Italian takes several minutes to cook.

Tuna Italian makes 6 servings.

The ingredients for Tuna Italian are:

10 oz Pasta (linguini, bowties, or rotini)
1 teaspoon oil
1/2 onion, chopped fine
1 small can sliced mushrooms
1 small can sliced black olives
7 oz. pkt. of tuna (in water)
1 can cream of mushroom soup
1 small can evaporated milk
1/4 cup regular milk

Here is how you make Tuna Italian:

Put pasta in boiling water.Saute onion in non-stick skillet with oil. When tender and translucent, add mushrooms, black olives, tuna, soup, and evaporated milk. Mix well, stirring frequently; add regular milk to thin sauce a bit. Let it cook gently until pasta is ready. Season to taste.Drain pasta and add to sauce. Pour into lightly greased casserole. If desired add a topping of finely crushed Pepperidge Farm stuffing mix (just a few tablespoons is a gracious plenty). Bake at 350 for about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CANTATA.

The nutritional information for Tuna Italian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.0

• Total Fat: 5.9 g
• Cholesterol: 37.8 mg
• Sodium: 460.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.1 g
• Protein: 14.5 g