Fish

tuna lasagna is for Dinner.

tuna lasagna takes 30 minutes to prepare.

tuna lasagna takes 30 minutes to cook.

tuna lasagna makes 9 servings.

The ingredients for tuna lasagna are:

1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
2 cups frozen peas
2 cups diced onions
2 cups diced celery
2 cups deiced red bell pepper
18 oz tuna packed in water (drained)
6 whole wheat lasagna noodles
8 oz of lowfat swiss cheese
fresh basil

Here is how you make tuna lasagna:

Mix the first 7 ingredients in a bowl and set aside.Cook the noodles till just soft, they will continue to cook in the oven. Cut the swiss cheese into 8 1oz slices.In a lasagna pan, spread a layer of tuna mixture, add 3 lasagna noodles, then 4 slices of cheese. Repeat the layering ending with the cheese.Bake in a 350 degree oven for 30 min. Let set and cool for 10 minutes, slice into nine equal portions and garnish with fresh basil. ENJOY!!Number of Servings: 9Recipe submitted by SparkPeople user VERONICA352.

The nutritional information for tuna lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 414.1

• Total Fat: 16.8 g
• Cholesterol: 50.0 mg
• Sodium: 825.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 4.6 g
• Protein: 29.2 g