The recipe Tuna Tartare

Made From Scratch Recipes

Tuna Tartare recipe is a Spanish Side Dish meal that takes several minutes to make. If you enjoy Spanish for Side Dish, you will like Tuna Tartare!

Tuna Tartare

Tuna Tartare Recipe
Tuna Tartare

Fantastic starter. If you want lemon juice, save it until last as the citrus will start to "cook" the tuna turning the edges white. Serve with toasted baguette or crackers

What Course Is Tuna Tartare?

Tuna Tartare is for Side Dish.


How Long Does Tuna Tartare Recipe Take To Prepare?

Tuna Tartare takes 15 minutes to prepare.


How Long Does Tuna Tartare Recipe Take To Cook?

Tuna Tartare takes several minutes to cook.


How Many Servings Does Tuna Tartare Recipe Make?

Tuna Tartare makes 4 servings.


What Are The Ingredients For Tuna Tartare Recipe?

The ingredients for Tuna Tartare are:

1 lb ahi or yellow tail tuna, sashimi grade
2 Tbsp good olive oil
1 Tbsp tiny capers, drained
1 Tbsp shallot, finely chopped
1 Tbsp green olives, finely chopped
1/2 tsp red pepper flakes
1 tsp pine nuts, toasted and chopped
1 lemon, quartered
2 Tbsp fennel fronds, for garnish (optional)
Salt and Pepper to taste


How Do I Make Tuna Tartare?

Here is how you make Tuna Tartare:

Chop the tuna into very small dice (1/4" or less) using a very sharp knife. Do not use a food processor. Mix in the olive oil, capers, shallot, pepper flakes, pine nuts, and olives. Season with salt and pepper. Garnish with fennel fronds, if desired. Serve with lemon wedges and toasted baguette or crackers. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.


What's The Nutritional Info For Tuna Tartare?

The nutritional information for Tuna Tartare is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 9.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 199.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.2 g

What Type Of Cuisine Is Tuna Tartare?

Tuna Tartare is Spanish cuisine.


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