The recipe Tuna Loaf

Made From Scratch Recipes

Tuna Loaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Loaf!

Tuna Loaf

Tuna Loaf Recipe
Tuna Loaf

Our family version of tuna casserole since the early 1950's: no noodles, mushroom soup, peas, cheese OR potato chips. This was tuna casserole for me before I heard Garrison Keillor's song!

How Long Does Tuna Loaf Recipe Take To Prepare?

Tuna Loaf takes several minutes to prepare.


How Long Does Tuna Loaf Recipe Take To Cook?

Tuna Loaf takes several minutes to cook.


How Many Servings Does Tuna Loaf Recipe Make?

Tuna Loaf makes 4 servings.


What Are The Ingredients For Tuna Loaf Recipe?

The ingredients for Tuna Loaf are:

12 ounces water-packed tuna
1 T. lemon juice
1 cup crushed saltine crackers
1.5 cups skim milk
1 T. butter
2 T. flour
1 large egg, beaten
1/2 c. celery



How Do I Make Tuna Loaf?

Here is how you make Tuna Loaf:

Add lemon juice to tuna. In a glass bowl in a microwave oven, heat milk, flour, and butter in until slightly thickened. Stir into tuna, together with the egg and celery. Bake in a greased baking dish at 350 degrees about 30 minutes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANET1012.


What's The Nutritional Info For Tuna Loaf?

The nutritional information for Tuna Loaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 6.9 g
  • Cholesterol: 79.3 mg
  • Sodium: 556.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.6 g

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