The recipe Tuna Melt on Rye

Made From Scratch Recipes

Tuna Melt on Rye recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Tuna Melt on Rye!

Tuna Melt on Rye

Tuna Melt on Rye Recipe
Tuna Melt on Rye

What Course Is Tuna Melt on Rye?

Tuna Melt on Rye is for Lunch.


How Long Does Tuna Melt on Rye Recipe Take To Prepare?

Tuna Melt on Rye takes 2 minutes to prepare.


How Long Does Tuna Melt on Rye Recipe Take To Cook?

Tuna Melt on Rye takes 10 minutes to cook.


How Many Servings Does Tuna Melt on Rye Recipe Make?

Tuna Melt on Rye makes 1 servings.


What Are The Ingredients For Tuna Melt on Rye Recipe?

The ingredients for Tuna Melt on Rye are:

Clover Leaf Flaked Tuna in water, 1/2 can
Rye Bread with Caraway Seeds, 1 slice
Cheddar Cheese, 1 slice
Kraft Mayo Light Mayonnaise, 1 tbsp
Lime juice, a few drops for taste (optional)


How Do I Make Tuna Melt on Rye?

Here is how you make Tuna Melt on Rye:

Mix together the tuna, mayo, and lime juice.Put on top of slice of bread.Place on a baking sheet.Top with slice of cheddar cheese.Bake for 10 minutes at 400*F.Enjoy!Serving Size: Makes one open faced sandwichNumber of Servings: 1Recipe submitted by SparkPeople user AOIFE1989.


What's The Nutritional Info For Tuna Melt on Rye?

The nutritional information for Tuna Melt on Rye is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 15.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 575.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.1 g

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